Skip to content
All industries

Paymentsforrestaurants

Tables, tips and takeout. Independent advice, real comparisons, and a setup that fits how you actually run the place.

Server taking a card payment at a restaurant tableFIELD / RESTAURANTS

Statements answered fast

Same-day review

Real options, one advisor

Multi-processor

Se habla español

EN / ES support

Independent by design

No lock-in

What we look at

Dining rooms move fast. You need tickets firing to the kitchen, tabs that stay open, and tips that land in the right pocket at close. We match you to a restaurant setup that handles dine-in, takeout and delivery on one screen, so your team is not juggling three tablets on a Friday night.

We also look hard at your rates. Card-heavy tip volume and high average tickets are exactly where quietly padded pricing costs restaurants the most.

Ways to get paid

Pick a way your customers pay.

In-store payments

Take cards, taps and phones at the counter with equipment that fits how you actually work.

We match you with a terminal or register that fits your counter space, your staff, and your busiest hour — then set it up with you.

See every solution
Equipment that fits
POS Systems product photo

POS Systems

Full register with inventory, staff logins and reporting.

Restaurant POS product photo

Restaurant POS

Tables, courses, tickets to the kitchen, tips and online ordering.

Compare all equipment
Estimate

Slide to your monthly card volume

Typical rates we see on older restaurants accounts, next to transparent interchange-plus pricing. An estimate, not a quote — a statement review gives you the real number.

Monthly card volume$25,000
$2,000$250,000
Typical tiered pricing

$738/mo

≈ 2.95% blended

Transparent interchange-plus

$538/mo

≈ 2.15% blended

Possible difference

$200/mo

See your full numbers
Questions

Straight answers for restaurants.

FeaturedFutura / 01
Futura Payments advisor helping a café accept a card payment

Let'sfindtherightfitforyourbusiness.

Start an application in about ten minutes, or talk it through with a specialist first. Both are free, and there's never any pressure.

Prefer the phone? Call (720) 372-1108 · Hablamos español.